Correlation and path coefficients analyses in Basmati rice
نویسندگان
چکیده
منابع مشابه
Concentration dependent rheological behaviour of promising basmati and non basmati rice flour
Rice is predominantly a starch richendosperm portionof paddy (Oryza sativa). It is an important cereal used as staple food by over half of the world population. About 90% of dry matter of milled rice is starch and the rest are non-starch components like protein, lipids and ash. Most of the rice based products in Indian sub continent especially in southern part of India are made from rice flour ...
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ژورنال
عنوان ژورنال: Bangladesh Journal of Agricultural Research
سال: 2015
ISSN: 2408-8293,0258-7122
DOI: 10.3329/bjar.v40i1.23768